Saturday, December 6, 2008

Interesting Southern Food

Spike: hmm... souse... looks like some sort of lunch meat. What are the ingredients? Let's take a look: Pig snout? Pig tongue? Who the heck would be crazy enough to try this!?! Okay, I'll give it a try
ARRRGH!!! I'm dying... stomach cramps... can't breathe... Oh the Humanity!
Okay, I recovered from Souse just in time to find this. I know Pork Rinds are not strictly southern food, but microwave pork rinds? Why would you feel the need to microwave pork rinds? We also found interesting things like fried peanuts, cracklings, and deep fried okra (Southerners like their food fried!)

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